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Thursday, May 8 6:00pm - 8:00pm
Maestro Demetrius Fuller and Vicki McCain, Kitchenique Cooking School Director
Join us for some great food, wine and fun as Maestro Demetrius Fuller takes center stage at
the Kitchenique Cooking School to prepare his Parmesan Artichoke Crusted Breast of Chicken with Calamata Olive Tapenade and Sherry Shallot
Beurre Blanc and his Rosemary Roasted Yukon Gold Potatoes. Vicki will be preparing an Arugula and
Baby Greens Salad with Sunflower Seeds and Lemon
Herb Vinaigrette and the evening will end with
Vicki’s Buttery Lemon Pound Cake.
Price: 55$
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DINNER WITH MAESTRO DEMETRIUS FULLER
