Crescendo!








2018 Vintners: 

This year's vintners include some of the country’s preeminent vineyards paired with talented local and regional chefs. 

Aloft by Mondavi
Biagi
Blackbird Vineyards
Calluna
Charles Krug
Dunstan
Sanglier
Silver Trident
Tournesol

2018 Culinary Maestros:
Nikhil Abuvala, Roux 30A
Christopher Holbrook, Chef/Owner Signature Catering 30A
Jack McGuckin, Executive Chef/Owner, Bijoux Restaurant + Spirits
Brendan Davey, Executive Chef, The Henderson a Salamander Beach & Spa Resort
Jude Tauzin, Executive Chef, Tony Chachere

Each vintner is partnered with a culinary maestro who will create an exclusive menu that pairs beautifully the wines. Each dinner will be hosted with an exclusive private home or private dining room at a recognized local restaurant. Meet new friends, taste new wines and experience the culinary skills of some of our favorite chefs.  


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Special Offer

1 FREE student ticket with each
adult preferred ticket *for select concerts

$20 tickets for active duty
military and their family 
for select concerts, sponsored by:






Call the box office for more details
850-460-8800